EMPANADAS MIXTAS $11
Three house-made empanadas of shredded chicken, Angus black chopped beef and shrimp with Spanish onions, tomatoes, chopped peppers, and Oaxaca cheese in the soft dimpled corn flour shell with enchilada sauce for dipping
CRISPY MAYAN SHRIMP $12
Lightly fried, chile-dusted shrimp served with a spicy serrano pepper dipping sauce.
CEVICHE DE MAR $15
Shrimp, calamari, octopus, and guacamole, marinated in lime juice with diced tomatoes, chile, avocado and cilantro
Crispy calamari served with spicy chipotle aioli and tomato coulis.
Lightly fried corn tortillas filled with shredded chicken, Oaxaca, and cotija cheese and topped with avocado salsa and crema
PLATO DE PICADERA $27
Perfect for Sharing
Al pastor tacos, dorado chicken quesadillas, cheese flautitas, calamari, mexican street corn on the cob, sour crema, guacamole and pico de gallo