CHORIZO FLATBREAD $9.50
Griddled flour tortillas topped with melted queso oaxaca, spanish chorizo, mixed peppers, onions and enchilada sauce. Served with guacamole and sour crema.
DEDOS DE POLLO $9.50
Flash-fried chicken strips coated in mexican spices and served with barbeque and honey mustard dipping sauces.
CRISPY MAYAN SHRIMP $11
Lightly fried, chile-dusted shrimp served with a spicy serrano pepper dipping sauce.
Calamari, shrimp, mahi-mahi and guacamole. Marinated in lime juice with a hint of chile, avocado and cilantro.
Crispy calamari served with spicy chipotle aioli and tomato coulis.
Lightly fried corn tortillas filled with shredded chicken, mozzarella and topped with avocado salsa and sour crema.
MEXICAN SLIDERS $9.50
Angus ground beef with spicy chipotle sauce on mini semolina buns.
SEAFOOD VERACRUZ $15
Perfect for sharing
Sautéed shrimp, calamari, white fish and clams served in a Mexican bouillabaisse over white rice and coconut meat.
TASTING PLATTER $21.50
(2 of each item) El dorado chicken quesadilla, mexican sliders, flautitas and al pastor tacos.