ANTOJITOS

EMPANADAS MIXTAS $10.50

Three house-made empanadas of shredded chicken, Angus black chopped beef or shrimp with Spanish onions, tomatoes, chopped peppers and Oaxaca cheese in the soft dimpled corn flour shell with enchilada sauce for dipping

DEDOS DE POLLO $9.50

Flash-fried chicken strips coated in mexican spices and served with barbeque and honey mustard dipping sauces.

CRISPY MAYAN SHRIMP $11.50

Lightly fried, chile-dusted shrimp served with a spicy serrano pepper dipping sauce.

CEVICHE DE MAR $15

Calamari, shrimp, a file of white fish and guacamole. Marinated in lime juice with diced tomatoes, chile, avocado, and cilantro.

CALAMARI $11.50

Crispy calamari served with spicy chipotle aioli and tomato coulis.

FLAUTITAS $10

Lightly fried corn tortillas filled with shredded chicken, mozzarella and topped with avocado salsa and sour crema.

TASTING PLATTER $23

(2 of each item) El Dorado chicken quesadilla, Mexican sliders, flautitas and al pastor tacos
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