ANTOJITOS

CHORIZO FLATBREAD $9.50

Griddled flour tortillas topped with melted queso oaxaca, spanish chorizo, mixed peppers, onions and enchilada sauce. Served with guacamole and sour crema.

DEDOS DE POLLO $9.50

Flash-fried chicken strips coated in mexican spices and served with barbeque and honey mustard dipping sauces.

CRISPY MAYAN SHRIMP $11

Lightly fried, chile-dusted shrimp served with a spicy serrano pepper dipping sauce.

CEVICHE $14

Calamari, shrimp, mahi-mahi and guacamole. Marinated in lime juice with a hint of chile, avocado and cilantro.

CALAMARI $10.50

Crispy calamari served with spicy chipotle aioli and tomato coulis.

FLAUTITAS $9.50

Lightly fried corn tortillas filled with shredded chicken, mozzarella and topped with avocado salsa and sour crema.

MEXICAN SLIDERS $9.50

Angus ground beef with spicy chipotle sauce on mini semolina buns.

SEAFOOD VERACRUZ $15

Perfect for sharing
Sautéed shrimp, calamari, white fish and clams served in a Mexican bouillabaisse over white rice and coconut meat.

TASTING PLATTER $21.50

(2 of each item) El dorado chicken quesadilla, mexican sliders, flautitas and al pastor tacos.