Category Archives: Dinner

Dinner

ENSALADAS Y SOPAS

CHICKEN TORTILLA SOUP $7

Tortilla chip crumbles, rice and a side of avocado

CLASSIC BLACK BEAN SOUP $7

Finished with bacon, pico de gallo, jalapeño and a dollop of sour crema.

CANTINA CHOPPED SALAD $15

Baby spinach with red quinoa, avocado, roasted peppers, tomatoes, corn and your choice of spicy chicken or shrimp, dressed with a tangy citrus vinaigrette.

TACO SALAD $14

Mesclun lettuce with grilled chicken, avocado salsa, sour crema, pico de gallo, monterey jack, black and pinto beans. Served in a crunchy taco bowl with a sour vinaigrette dressing.

DINOSAUR KALE & CHICKEN SALAD $15

Brussels sprouts, dinosaur kale, grated pepper jack, cranberries, avocado, pumpkin seeds, black beans and tortilla strips, with a chile-lime vinaigrette.

CHIPOTLE AGAVE VEGE BOWL $14

grilled seasonal vegetables with garlic, rice, black beans, pico de gallo, Monterey jack cheese and more with agave lime chipotle vinaigrette califower

PARA LA MESA

HOUSE MADE GUACAMOLE WITH CHIPS

FOR ONE $8.50
FOR TWO $14.50

QUESO FUNDIDO $10

Warm mexican chihuahua and pepper jack cheese fondue with pinto beans, spanish chorizo, pico de gallo and tomatillo salsa. Served with corn tortilla chips.
(ADD CHICKEN OR STEAK 11)

NACHOS $8.50

Layered tortilla chips, melted cheddar, guacamole, pinto beans and pico de gallo.
Add chicken, chorizo or steak $10.
(ADD CHICKEN, CHORIZO OR STEAK 10)

SALSA FRESCA $3

Customize your own mild, medium or hot salsa from our live molcajete station. Served with corn tortilla chips

MILD

Roasted Tomato
Avocado Salsa

MEDIUM

Roasted Chipotle
Tomatillo

HOT

Red Costeño
Salsa Macha
SALSA TRIO: CHOOSE THREE $7

ANTOJITOS

CHORIZO FLATBREAD $9.50

Griddled flour tortillas topped with melted queso oaxaca, spanish chorizo, mixed peppers, onions and enchilada sauce. Served with guacamole and sour crema.

DEDOS DE POLLO $9.50

Flash-fried chicken strips coated in mexican spices and served with barbeque and honey mustard dipping sauces.

CRISPY MAYAN SHRIMP $11

Lightly fried, chile-dusted shrimp served with a spicy serrano pepper dipping sauce.

CEVICHE $14

Calamari, shrimp, mahi-mahi and guacamole. Marinated in lime juice with a hint of chile, avocado and cilantro.

CALAMARI $10.50

Crispy calamari served with spicy chipotle aioli and tomato coulis.

FLAUTITAS $9.50

Lightly fried corn tortillas filled with shredded chicken, mozzarella and topped with avocado salsa and sour crema.

MEXICAN SLIDERS $9.50

Angus ground beef with spicy chipotle sauce on mini semolina buns.

SEAFOOD VERACRUZ $15

Perfect for sharing
Sautéed shrimp, calamari, white fish and clams served in a Mexican bouillabaisse over white rice and coconut meat.

TASTING PLATTER $21.50

(2 of each item) El dorado chicken quesadilla, mexican sliders, flautitas and al pastor tacos.

 

GIMME SALSA

Live from our Salsa Bar – Add one of our fresh Mexican toppings to your entrée, all made to order for only $1.95

MILD

Raw Tomato / Roasted Tomato / Avocado Salsa

MEDIUM

Morelia / Chile Ancho / Roasted Chipotle / Roasted Tomatillo

CALIRNTE

Roasted Red Costeño / Chile Morita / Salsa Macha

CALIENTE NACHOS

All nachos are made with yellow corn masa chips and served with a side of Guacamole and a side of sour cream in the long Bandeja.

Traditional with Cheese

Topped with refried pinto beans, melted Monterrey Cheddar Jack cheese and pico de gallo with jalapeño slices. $7.95

Ultimate Nachos

Your choice of Taco beef or Mexi chicken topped with refried pinto beans, melted Monterrey Cheddar Jack cheese, pico de gallo and jalapeño slices. $8.50

Fajita Nachos

Your choice of grilled inside skirt steak or grilled chicken breast with refried pinto beans, melted Monterrey Cheddar Jack cheese, pico de gallo and jalapeño slices.
Chicken $9.25 Steak $9.50

Spanish Nachos

Spanish chorizo topped with refried pinto beans, melted Monterrey Cheddar Jack cheese, pico de gallo and jalapeño slices. $9.75

FROZEN COCKTAIL FLAVORS

Strawberry
Raspberry
Peach
Mango
Cherry
Tamarind
Orange
Melon
Passion Fruit
Pineapple
Apple
Pomegranate
Banana
Guava
Kiwi
Papaya
Grape
Coconut

TEQUILAS DE MEXICO

Silver

1800
Avión
Cabo Wabo
Cazadores
Day of the Dead
Don Julio
El Jimador
Espolón
Herradura
Jose Cuervo
Patrón
Jose Cuervo
Platino

Reposado

1800
Avión
Cazadores
Day of the Dead
Don Julio
El Jimador
Espolón
Herradura
Jose Cuervo
Sauza Gold
Patrón
Sauza
Conmemorativo
Sauza Hornitos

Añejo

Avión
Cabo Wabo
Cazadores
Day of the Dead
Don Julio
El Jimador
El Tesoro
Herradura
Patrón
Sauza Tres
Generaciones

Ask about our small batch Tequilas & Mezcals.

DESSERTS

Ice Cream

Vanilla, chocolate or chocolate chip. $4.95

Flan

A Mexican-style vanilla custard baked with a caramel topping and drizzled with strawberry sauce. Garnished with whipped cream & a cherry. $6.50

Fried Ice Cream

Häagen-Dazs chocolate chip ice cream coated with cinnamon flakes and deep fried till it’s crispy. Topped with whipped cream. $6.95

Churritos

Small candy chunks of flour dough dipped in egg yolks and sugar, then deep fried and served with a scoop of your favorite ice cream on the side. $6.95

Chocolate Eruption

A warm fudge-filled chocolate cake topped with chocolate and raspberry syrup and served with your choice of Häagen-Daz ice cream on the side. $7.95

Banana Baileys Chimichanga

Fresh banana chunks sautéed in Baileys Irish Cream and sugar milk, lightly deep fried in a flour tortilla. Served with your choice of ice cream on the side. $7.95

Choco Flan

Two perfect layers of a moist chocolate cake infused with Caliente’s flan served with Creme Fraiche and a Maraschino Cherry. $6.95

Sopapillas

Crispy tortilla strips topped with Häagen-Dazs vanilla ice cream, honey, whipped cream, cinnamon and cherries. Big enough for two hungry amigos. $8.95

EXTRAS

$4.95 EACH

Steam Seasonal Vegetables see chef for vegetables available

Mexican Street Corn
Char-grilled sweet corn slathered in cotija cheese and lime-garlic aioli

Spicy Fries
Dusted with fajita seasoning

Refried Beans

Red Mexican Rice & Beans

Ensalada De La Casa

COMBOS

Your choice of any two $14.95 or three $18.95.
Served with Mexican rice and refried beans.

Taco – chicken, al pastor, short rib, or mahi-mahi
Enchilada – chicken, steak, or roasted vegetables & kale
Burrito – shredded chicken, steak, shrimp, or roasted vegetables & kale