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Dinner

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PARA LA MESA

HOUSE MADE GUACAMOLE WITH CHIPS

FOR ONE $9
FOR TWO $16

QUESO FUNDIDO CON CARNE $12

black Angus ground beef simmered in a chipotle salsa with pinto beans, topped with 4 different melted quesos, avocado slices, tomat, and mixed peppers

 

NACHOS $10

Layered tortilla chips, melted cheddar, guacamole, pinto beans and pico de gallo.
Add chicken, chorizo or steak $12.

SALSA FRESCA $3

Mild, medium or hot from our molcajete station. served with corn tortilla chips

MILD

Roasted Tomato
Avocado Salsa

MEDIUM

Morita
Tomatillo

HOT

Roasted Chipotle
Salsa Macha
SALSA TRIO: CHOOSE THREE $7

ANTOJITOS

EMPANADAS MIXTAS $11

Three house-made empanadas of shredded chicken, Angus black chopped beef and shrimp with Spanish onions, tomatoes, chopped peppers, and Oaxaca cheese in the soft dimpled corn flour shell with enchilada sauce for dipping

CRISPY MAYAN SHRIMP $12

Lightly fried, chile-dusted shrimp served with a spicy serrano pepper dipping sauce.

CEVICHE DE MAR $15

Shrimp, calamari, octopus, and guacamole, marinated in lime juice with diced tomatoes, chile, avocado and cilantro

CALAMARI $12

Crispy calamari served with spicy chipotle aioli and tomato coulis.

FLAUTITAS $10

Lightly fried corn tortillas filled with shredded chicken, Oaxaca, and cotija cheese and topped with avocado salsa and crema

PLATO DE PICADERA $27
Perfect for Sharing

Al pastor tacos, dorado chicken quesadillas, cheese flautitas, calamari, mexican street corn on the cob, sour crema, guacamole and pico de gallo
 

 

ENSALADAS Y SOPAS

CHICKEN TORTILLA SOUP $8

Chicken breast with Tortilla chip strips and a side of white rice

ENSALADA DE AVOCADO BOWL $15

Avocado, tomato, red onion, baby spinach, red quinoa, topped with queso fresco and crunchy tortilla strips. served with lemon vinaigrette
Add grilled chicken or blackened shrimp $3

TACO SALAD $15

mesclun lettuce with grilled chicken, avocado salsa, crema, pico de gallo, Monterey jack cheese, black and pinto beans. served in a crunchy taco bowl with an agave chipotle vinaigrette dressing

DINOSAUR KALE & CHICKEN SALAD $17

Brussel sprouts, dinosaur kale, grated pepper jack, cranberries, avocado, pumpkin seeds, black beans and tortilla strips with a chile-lime vinaigrette

CHIPOTLE AGAVE VEGE BOWL $15

grilled seasonal vegetables with greens, rice, black beans, pico de gallo, Monterey jack cheese and more with agave-lime chipotle vinaigrette
Add grilled chicken or blackened shrimp $3

TACOS

2 Per order. Served with soft corn tortillas.

POLLO ASADO $10

Grilled chicken, crumbled chicharrones, tomatillo salsa, and cilantro

AL PASTOR $12

Flat-grilled pork shoulder with tangy pineapple salsa, white onions and cilantro

SHORT RIB $12

Braised short rib with spicy black beans, avocado, and pickled red onions

CARNE ASADA $12

Mojo-marinated skirt steak garnished with crunchy onion straws, cilantro and tomatillo salsa

CAULIFLOWER PANKO $10

Panko breaded cauliflower, cheddar jack cheese, pico de gallo, jalapeño, cilantro, chipotle crema with tomatillo salsa

STEAK TACOS CHIMICHURRI $12

Diced skirt steak with mixed peppers, marinated in Chimichurri salsa, fajita spices, and avocado

CARNITAS CHIPOTLE $10

Pork carnitas simmered in chipotle salsa with avocado, cilantro and white onions

TACOS FIESTA $27

choose six tacos 2 of each from above.

QUESADILLAS

Made with flour tortillas and served with guacamole. 

SHREDDED CHICKEN TINGA $11

Mexican-spiced chicken breast, chihuahua cheese, tinga salsa, and caramelized onions

SAUTÉED VEGETALES $11

Sautéed kale, zucchini, cumin-dusted peppers and chihuahua cheese on a whole wheat tortilla

EL DORADO

Grilled Chicken Breats $11
Skirt steak or shrimp $12
with Pico de gallo and chihuahua cheese

SIZZLING FAJITAS $25

a sizzling platter of grilled chicken, blackened shrimp or skirt steak (choose one) served with corn flour tortillas, guacamole pico de gallo, refried beans and Mexican rice

add peppers & Monterey jack cheese for 2.50 combo: choose any 2 items for 25.

TORTAS Y HAMBURGUESA

All  served with spicy fries.

Fajita Pita $14

char-grilled chicken breast served in a pita bread pocket with avocado, pico de gallo and a carrot vinaigrette

Cubano $14

Roasted pork, sliced ham, melted chihuahua cheese, pickles, and whole grain mustard on a toasted telera.

Panko-Crusted Pollo Con Queso $14

Breaded chicken cutlet served with melted Oaxaca cheese, spicy black beans, avocado, jalapeños, and chipotle mayo. Served on a semolina roll.

Cheeseburger $15

Half pound of Angus ground beef, melted pepper jack cheese and spicy chipotle aioli on a toasted semolina bun.
Add Applewood Smoked Bacon $2

ENCHILADAS Y BURRITOS

Enchiladas served with Mexican rice and refried beans.

BLUE CORN CHIPOTLE ENCHILADA $17

Blue corn tortillas filled with shredded chicken breast, chipotle salsa and topped with pico de gallo and melted cheddar jack cheese.

STEAK & CHEESE ENCHILADA $21

Corn tortillas filled with grilled strip steak, chihuahua cheese, crispy onion straws, pico de gallo and crema

TOMATILLO ENCHILADAS $17

Corn tortillas baked with shredded chicken breast in a green tomatillo salsa topped with melted monterey jack cheese.

SHRIMP de VERACRUZ BURRITO $19

Whole wheat tortilla filled with sautéed pacific shrimp, enchilada salsa, peppers, onions, olives, avocado, white rice and black beans.

BURRITO DEL NORTE

Grilled chicken $18, Skirt Steak $20
Flour tortilla filled with spicy grilled chicken or steak, rice, chihuahua cheese, refried beans, crunchy onion straws, pico de gallo, guacamole, tomatillo salsa, and sour crema.

ESPECIALES DE LA CASA

 

PAELLA MEXICANA $24

Traditional Mexican rice simmered with shrimp, little neck clams, blue crab, and chicken. Served in an iron skillet.

MILANESA DE POLLO $19

Panko-crusted chicken topped with avocado salsa and pico de gallo. Served with mexican rice and black beans.

MOLCAJETE AZTECA $25

A sizzling grand sampler of grilled skirt steak, chicken breast, shrimp, chorizo, queso tropical, green chiles, and guacamole. Served with black beans, Mexican rice and your choice of flour or corn tortillas.

SEAFOOD VERACRUZ EN COCO $18

Sauteed shrimp, calamari, white fish, and clams served in a Mexican bouillabaisse over white rice and coconut meat

PLATOS TRADICIONALES

Served with mexican rice and an avocado-tomato salad.

Grill-Fish Del Dia $21

Dayboat local fish marinated in a guajillo chipotle sauce and topped with mango salsa and a jalapeño remoulade.

Chicken Poblano $19

Chicken breast simmered in a creamy poblano sauce and finished with crumbled tortilla chips.

Carne Asada Arrechera $25

Adobo-marinated skirt steak served over a queso fresco enchilada and served with a side of black refried beans.

Chicken Chile Chimichanga $18

breast of chicken simmered in a crispy flour tortilla filled with Spanish onions refried beans, enchilada salsa nad Monterey jack cheese

COMBOS

Your choice of any two $15.95 or three $19.95
Served with Mexican rice and refried beans.

 

Taco – grilled chicken, al pastor or short ribs
Enchilada – chicken tinga, steak, or Monterrey jack cheese
Burrito – shredded chicken, steak, or shrimp

 

EXTRAS

$4.95 EACH

Mexican Street Corn
Char-grilled sweet corn slathered in cotija cheese, chipotle mayo and chile-lime salt

Spicy Fries
Dusted with fajita seasoning

Red Mexican Rice & Beans

Steamed seasonal vegetables