PARA LA MESA
HOUSE MADE GUACAMOLE WITH CHIPS
FOR ONE $8.50
FOR TWO $14.50
QUESO FUNDIDO $10
Warm mexican chihuahua and pepper jack cheese fondue with pinto beans, spanish chorizo, pico de gallo and tomatillo salsa. Served with corn tortilla chips.
(ADD CHICKEN OR STEAK 11)
Layered tortilla chips, melted cheddar, guacamole, pinto beans and pico de gallo.
Add chicken, chorizo or steak $10.
(ADD CHICKEN, CHORIZO OR STEAK 10)
SALSA FRESCA $3
Customize your own mild, medium or hot salsa from our live molcajete station. Served with corn tortilla chips
SALSA TRIO: CHOOSE THREE $7
CHORIZO FLATBREAD $9.50
Griddled flour tortillas topped with melted queso oaxaca, spanish chorizo, mixed peppers, onions and enchilada sauce. Served with guacamole and sour crema.
DEDOS DE POLLO $9.50
Flash-fried chicken strips coated in mexican spices and served with barbeque and honey mustard dipping sauces.
CRISPY MAYAN SHRIMP $11
Lightly fried, chile-dusted shrimp served with a spicy serrano pepper dipping sauce.
Calamari, shrimp, mahi-mahi and guacamole. Marinated in lime juice with a hint of chile, avocado and cilantro.
Crispy calamari served with spicy chipotle aioli and tomato coulis.
Lightly fried corn tortillas filled with shredded chicken, mozzarella and topped with avocado salsa and sour crema.
MEXICAN SLIDERS $9.50
Angus ground beef with spicy chipotle sauce on mini semolina buns.
SEAFOOD VERACRUZ $15
Perfect for sharing
Sautéed shrimp, calamari, white fish and clams served in a Mexican bouillabaisse over white rice and coconut meat.
TASTING PLATTER $21.50
(2 of each item) El dorado chicken quesadilla, mexican sliders, flautitas and al pastor tacos.
ENSALADAS Y SOPAS
CHICKEN TORTILLA SOUP $7
Tortilla chip crumbles, rice and a side of avocado
CLASSIC BLACK BEAN SOUP $7
Finished with bacon, pico de gallo, jalapeño and a dollop of sour crema.
CANTINA CHOPPED SALAD $15
Baby spinach with red quinoa, avocado, roasted peppers, tomatoes, corn and your choice of spicy chicken or shrimp, dressed with a tangy citrus vinaigrette.
TACO SALAD $14
Mesclun lettuce with grilled chicken, avocado salsa, sour crema, pico de gallo, monterey jack, black and pinto beans. Served in a crunchy taco bowl with a sour vinaigrette dressing.
DINOSAUR KALE & CHICKEN SALAD $15
Brussels sprouts, dinosaur kale, grated pepper jack, cranberries, avocado, pumpkin seeds, black beans and tortilla strips, with a chile-lime vinaigrette.
CHIPOTLE AGAVE VEGE BOWL $14
grilled seasonal vegetables with garlic, rice, black beans, pico de gallo, Monterey jack cheese and more with agave lime chipotle vinaigrette califower
2 Per order. Served with soft corn tortillas.
CAULIFLOWER PANKO $9
panko breaded cauliflower, pico de gallo, jalapenos, cilantro, cheddar jack cheese, chipotle crema with tomatillo salsa
POLLO ADOBADO $9
Grilled chicken, crumbled chicharrones, ancho salsa and cotija cheese.
AL PASTOR $9
Flat-grilled pork shoulder with tangy pineapple salsa and avocado.
SHORT RIB $9
Braised short rib with spicy black beans, avocado and pickled red onions.
CHIPOTLE MUSHROOM $9
Creamy chipotle, portobello mushrooms, red onions, roasted kale chips, cotija cheese and served with avocado salsa.
CARNE ASADA $9
Mojo-marinated skirt steak garnished with crunchy onion straws and tomatillo salsa.
Grilled mahi-mahi with jicama corn relish, mango, citrus remoulade and red costeño salsa.
Made with flour tortillas and served with guacamole and sour crema.
Shredded Chicken Quesadilla $10
Chicken Quesadilla $9
Mexican-spiced shredded chicken breast. Chihuahua cheese, adobo salsa and caramelized onions.
FARMER’S MARKET QUESADILLA $10
Sautéed kale, zucchini, cumin-dusted peppers and chihuahua cheese on a whole wheat tortilla.
EL DORADO QUESADILLA
Grilled chicken breast 10 Skirt steak or shrimp 11
Topped with pico de gallo and cheddar jack cheese.
A sizzling platter of grilled chicken, blackened shrimp, or skirt steak (choose one). Served with corn on flour tortillas, guacamole, pico de gallo, refried beans and mexican rice.
Add peppers & monterey jack cheese for $2.50.
Combo: Choose any 2 for $24.
TORTAS Y HAMBURGUESA
All served with spicy fries.
Fajita Pita $14
Char-grilled chicken breast served in a pita pocket with avocado, pico de gallo and a carrot vinaigrette.
Roasted pork, sliced ham, melted chihuahua cheese, pickles, and whole grain mustard on a toasted telera.
Panko-Crusted Pollo Con Queso $14
Breaded chicken cutlet served with melted oaxaca cheese, spicy black beans, avocado, jalapeños and chipotle mayo. Served on a semolina roll.
Caliente Cheeseburger $14
8 ounces of angus ground beef, melted pepper jack cheese and spicy chipotle aioli on a toasted semolina bun.
ENCHILADAS Y BURRITOS
Enchiladas served with mexican rice and refried beans.
BLUE CORN CHIPOTLE ENCHILADA $17
Blue corn tortillas filled with shredded chicken, chipotle salsa and topped with pico de gallo and melted cheddar jack cheese.
STEAK & CHEESE ENCHILADA $20
Flour tortillas filled with grilled strip steak, chihuahua cheese, crispy onion straws, pico de gallo and avocado crema.
ENCHILADA DE CHIAPAS POLLO $17
Flour tortillas filled with shredded chicken breast, a trio of roasted chile salsa and topped with melted chihuahua & oaxaca cheese.
TINGA DE PUEBLA BURRITO $17
Jalapeño tortilla filled with shredded chicken, peppers, tomato, avocado, mexican red rice and refried beans.
SHRIMP de VARACRUZ BURRITO $19
Whole wheat tortilla filled with sautéed pacific shrimp, enchilada salsa, peppers, onions, olives, avocado, white rice and black beans.
BURRITO DEL NORTE
GGrilled chicken 17, Skirt Steak 20
SKIRT STEAK $20
Flour tortilla filled with spicy grilled chicken or steak, rice, chihuahua cheese, refried beans, crunchy onion straws, pico de gallo, guacamole, tomatillo salsa and sour crema.
Seafood enchiladas 20
Shrimp, calamari, blue fin crab sautéed in red roasted chipotle salsa with peppers, onions, crema and herbs rolled in flour tortillas and baked with cheddar jack cheese
ESPECIALES DE LA CASA
Paella Mexicana $23
Traditional mexican rice simmered with shrimp, little neck clams, blue crab and chicken. Served in an iron skillet.
Milanesa De Pollo is now $19.00
Panko-crusted chicken topped with avocado salsa and pico de gallo. Served with mexican rice and black beans.
Shrimp Ensueño $21
Chile-lime marinated shrimp prepared three ways (mesquite grilled, lightly fried, sautéed in garlic). All served over a bed of rice.
Molcajete Aztece $25
A sizzling grand sampler of grilled skirt steak, chicken breast, shrimp, chorizo, queso tropical, green chiles and guacamole. Served with black beans, mexican rice and your choice of flour or corn tortillas.
Pollo Passion Limon 19
Pounded breast of chicken sautéed in a passion fruit, wine, Amarillo chile salsa with red rice and black beans
Served with mexican rice and an avocado-tomato salad.
Fish Del Dia $20
Dayboat local fish marinated in a guajillo chipotle sauce and topped with mango salsa and a jalapeño remoulade.
Chicken Poblano $19
Chicken breast simmered in a creamy poblano sauce and finished with crumbled tortilla chips.
Carne Asada Arrechera $25
Adobo-marinated skirt steak served over a queso fresco enchilada and served with a side of black refried beans.
Chicken Chile Chimichanga 18
breast of chicken simmered in a crispy flour tortilla filled with Spanish onions refried beans, enchilada salsa nad Monterey jack cheese
Your choice of any two $14.95 or three $18.95.
Served with Mexican rice and refried beans.
Taco – chicken, al pastor, short rib, or mahi-mahi
Enchilada – chicken, steak, or roasted vegetables & kale
Burrito – shredded chicken, steak, shrimp, or roasted vegetables & kale
Steam Seasonal Vegetables see chef for vegetables available
Mexican Street Corn
Char-grilled sweet corn slathered in cotija cheese and lime-garlic aioli
Dusted with fajita seasoning
Red Mexican Rice & Beans
Ensalada De La Casa