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PARA LA MESA

HOUSE MADE GUACAMOLE WITH CHIPS

FOR ONE $9
FOR TWO $16

QUESO FUNDIDO $11

Warm Mexican chihuahua and pepper jack cheese fondue with pinto beans, Spanish chorizo, pico de gallo and tomatillo salsa. Served with corn tortilla chips.
Add chicken or steak $12.

NACHOS $9

Layered tortilla chips, melted cheddar, guacamole, pinto beans and pico de gallo.
Add chicken, chorizo or steak $11.

SALSA FRESCA $3

Customize your own mild, medium or hot salsa from our live molcajete station. Served with corn tortilla chips

MILD

Roasted Tomato
Avocado Salsa

MEDIUM

Roasted Chipotle
Tomatillo

HOT

Red Costeño
Salsa Macha
SALSA TRIO: CHOOSE THREE $7

ANTOJITOS

EMPANADAS MIXTAS $10.50

Three house-made empanadas of shredded chicken, Angus black chopped beef or shrimp with Spanish onions, tomatoes, chopped peppers and Oaxaca cheese in the soft dimpled corn flour shell with enchilada sauce for dipping

DEDOS DE POLLO $9.50

Flash-fried chicken strips coated in mexican spices and served with barbeque and honey mustard dipping sauces.

CRISPY MAYAN SHRIMP $11.50

Lightly fried, chile-dusted shrimp served with a spicy serrano pepper dipping sauce.

CEVICHE DE MAR $15

Calamari, shrimp, a file of white fish and guacamole. Marinated in lime juice with diced tomatoes, chile, avocado, and cilantro.

CALAMARI $11.50

Crispy calamari served with spicy chipotle aioli and tomato coulis.

FLAUTITAS $10

Lightly fried corn tortillas filled with shredded chicken, mozzarella and topped with avocado salsa and sour crema.

TASTING PLATTER $23

(2 of each item) El Dorado chicken quesadilla, Mexican sliders, flautitas and al pastor tacos
Perfect for Sharing 

 

ENSALADAS Y SOPAS

CHICKEN TORTILLA SOUP $8

Tortilla chip crumbles, rice and a side of avocado

CLASSIC BLACK BEAN SOUP $8

Finished with bacon, pico de gallo, jalapeño and a dollop of sour crema, and a side of white rice

ENSALADA DE AVOCADO BOWL $14

Avocado, tomato, red onions, baby spinach, red quinoa, topped with queso fresco and crunchy tortilla strips. Served with a lemon vinaigrette.
Add Panko crusted chicken or blackened shrimp $2

TACO SALAD $15

Mesclun lettuce with grilled chicken, avocado salsa, sour crema, pico de gallo, monterey jack, black and pinto beans. Served in a crunchy taco bowl with a sour vinaigrette dressing.

DINOSAUR KALE & CHICKEN SALAD $17

Brussels sprouts, dinosaur kale, grated pepper jack, cranberries, avocado, pumpkin seeds, black beans and tortilla strips, with a chile-lime vinaigrette.

CHIPOTLE AGAVE VEGE BOWL $15

grilled seasonal vegetables with garlic, rice, black beans, pico de gallo, Monterey jack cheese and more with agave-lime chipotle vinaigrette
Add Panko crusted chicken or blackened shrimp $2

TACOS

2 Per order. Served with soft corn tortillas.

POLLO ASADO $9.50

Grilled chicken, crumbled chicharrones, tomatillo salsa, and cilantro

AL PASTOR $10

Flat-grilled pork shoulder with tangy pineapple salsa

SHORT RIB $10

Braised short rib with spicy black beans, avocado, and pickled red onions

CARNE ASADA $10

Mojo-marinated skirt steak garnished with crunchy onion straws and tomatillo salsa

FISH DEL DIA $10

Grill filet of fish del dia with jamaica corn relish, mango, red onions, citrus, jalapeño remoulade and red costeño salsa

CAULIFLOWER PANKO $9

Panko breaded cauliflower, pico de gallo, jalapeño, cilantro, cheddar jack cheese, chipotle crema with tomatillo salsa

STEAK TACOS CHIMICHURRI $10

Diced skirt steak with mixed peppers, marinated in Chimichurri salsa, fajita spices and avocado in the corn tortillas

QUESADILLAS

Made with flour tortillas and served with guacamole and sour crema. 

SHREDDED CHICKEN QUESADILLA $10.50

Mexican-spiced shredded chicken breast, chihuahua cheese, adobo salsa and caramelized onions

VEGETABLES QUESADILLA $10.50

Sauteed kale, zucchini, cumin-dusted peppers and chihuahua cheese on a whole wheat tortilla

EL DORADO QUESADILLA

Grilled Chicken Breats $10.50
Skirt steak or shrimp $11.50
with Pico de gallo and chihuahua cheese

SIZZLING FAJITAS

A sizzling platter of grilled chicken, blackened shrimp, or skirt steak (choose one). Served with corn on flour tortillas, guacamole, pico de gallo, refried beans and mexican rice.

Add peppers & monterey jack cheese for $2.50.
Combo: Choose any 2 for $24.

TORTAS Y HAMBURGUESA

All  served with spicy fries.

Fajita Pita $14

Char-grilled chicken breast served in a pita pocket with avocado, pico de gallo and a carrot vinaigrette.

Cubano $14

Roasted pork, sliced ham, melted chihuahua cheese, pickles, and whole grain mustard on a toasted telera.

Panko-Crusted Pollo Con Queso $14

Breaded chicken cutlet served with melted Oaxaca cheese, spicy black beans, avocado, jalapeños and chipotle mayo. Served on a semolina roll.

Cheeseburger $15

Half pound of angus ground beef, melted pepper jack cheese and spicy chipotle aioli on a toasted semolina bun.
Add Applewood Smoked Bacon $1

ENCHILADAS Y BURRITOS

Enchiladas served with mexican rice and refried beans.

BLUE CORN CHIPOTLE ENCHILADA $17

Blue corn tortillas filled with shredded chicken, chipotle salsa and topped with pico de gallo and melted cheddar jack cheese.

STEAK & CHEESE ENCHILADA $21

Flour tortillas filled with grilled strip steak, chihuahua cheese, crispy onion straws, pico de gallo and avocado crema.

ENCHILADA DE CHIAPAS POLLO $18

Flour tortillas filled with shredded chicken breast, a trio of roasted chile salsa and topped with melted chihuahua & oaxaca cheese.

TINGA DE PUEBLA BURRITO $17

Jalapeño tortilla filled with shredded chicken, peppers, tomato, avocado, mexican red rice and refried beans.

SHRIMP de VERACRUZ BURRITO $19

Whole wheat tortilla filled with sautéed pacific shrimp, enchilada salsa, peppers, onions, olives, avocado, white rice and black beans.

BURRITO DEL NORTE

Grilled chicken $18, Skirt Steak $20
Flour tortilla filled with spicy grilled chicken or steak, rice, chihuahua cheese, refried beans, crunchy onion straws, pico de gallo, guacamole, tomatillo salsa and sour crema.

SEAFOOD ENCHILADAS $21

Shrimp, calamari, blue fin crab, clams sautéed in red roasted chipotle salsa with peppers, onions, crema, and herbs rolled in flour tortillas and baked with cheddar jack cheese

ESPECIALES DE LA CASA

 

PAELLA MEXICANA $23

Traditional Mexican rice simmered with shrimp, little neck clams, blue crab, and chicken. Served in an iron skillet.

MILANESA DE POLLO $19

Panko-crusted chicken topped with avocado salsa and pico de gallo. Served with mexican rice and black beans.

MOLCAJETE AZTECA $25

A sizzling grand sampler of grilled skirt steak, chicken breast, shrimp, chorizo, queso tropical, green chiles, and guacamole. Served with black beans, Mexican rice and your choice of flour or corn tortillas.

SEAFOOD VERACRUZ EN COCO $18

Sauteed shrimp, calamari, white fish, and clams served in a Mexican bouillabaisse over white rice and coconut meat

PLATOS TRADICIONALES

Served with mexican rice and an avocado-tomato salad.

Grill-Fish Del Dia $21

Dayboat local fish marinated in a guajillo chipotle sauce and topped with mango salsa and a jalapeño remoulade.

Chicken Poblano $19

Chicken breast simmered in a creamy poblano sauce and finished with crumbled tortilla chips.

Carne Asada Arrechera $25

Adobo-marinated skirt steak served over a queso fresco enchilada and served with a side of black refried beans.

Chicken Chile Chimichanga $18

breast of chicken simmered in a crispy flour tortilla filled with Spanish onions refried beans, enchilada salsa nad Monterey jack cheese

COMBOS

Your choice of any two $15.95 or three $19.95
Served with Mexican rice and refried beans.

 

Taco – chicken, al pastor, short rib, or mahi-mahi
Enchilada – chicken, steak, or roasted vegetables & kale
Burrito – shredded chicken, steak, shrimp, or roasted vegetables & kale

 

EXTRAS

$4.95 EACH

Mexican Street Corn
Char-grilled sweet corn slathered in cotija cheese, chipotle mayo and chile-lime salt

Spicy Fries
Dusted with fajita seasoning

Red Mexican Rice & Beans

Ensalada De La Casa

Steamed seasonal vegetables