HOUSE MADE GUACAMOLE WITH CHIPS

FOR ONE $10
FOR TWO $18

NACHOS $12

Layered tortilla chips, melted cheddar, guacamole, pinto beans and pico de gallo, jalapeños and crema
Add chicken, chorizo or steak $14.

FLAUTITAS $12

Lightly fried corn tortillas filled with shredded chicken, oaxaca and cotija cheese and topped with avocado salsa and crema

CALAMARI $14

Crunchy calamari served with spicy aioli and tomato coulis

CEVICHE $17

Shrimp, calamari, octopus and guacamoli, marinated in lime juice with diced tomatoes, chile, avocado and cilantro

TACO SALAD $16

Mesclun lettuce with grilled chicken, avocado salsa, crema, pico de gallo, Monterey jack cheese, black and pinto beans. Served in a crunchy taco bowl with an agave chipotle vinaigrette dressing

ENSALADA DE AVOCADO BOWL $17

Avocado, tomato, red onion, baby spinach, red quinoa, topped with queso fresco and crunchy tortilla strips. Served with lemon vinaigrette
Add panko crusted chicken or blackened shrimp $3

2 Per order. Served with soft corn tortillas.

POLLO ASADO $12

Grilled chicken, crumbled chicharrones, tomatillo salsa, and cilantro

AL PASTOR $13

Flat-grilled pork shoulder with tangy pineapple salsa, white onions and cilantro

CARNE ASADA $14

Mojo-marinated skirt steak garnished with crunchy onion straws, cilantro and tomatillo salsa

CAULIFLOWER PANKO $12

Panko breaded cauliflower, cheddar jack cheese, pico de gallo, jalapeño, cilantro, chipotle crema with tomatillo salsa (VG)

Made with flour tortillas and served with guacamole. 

EL DORADO

Grilled Chicken Breats $13
Skirt steak or shrimp $14
with Pico de gallo and chihuahua cheese

SHREDDED CHICKEN TINGA $13

Mexican-spiced chicken breast, chihuahua cheese, tinga salsa, and caramelized onions

GRILLEd VEGETALES $12

Grilled zucchini, cumin dusted peppers, carrots and melted chihuahua cheese in a whole wheat tortilla (VG)

A sizzling platter of grilled chicken, blackened shrimp or skirt steak (choose one) served with corn flour tortillas, guacamole pico de gallo, refried beans and Mexican rice

add peppers & Monterey jack cheese for 2.50 combo: choose any 2 items for 28.

All  served with spicy fries.

ARRACHERA $17

Adobo-marinated skirt steak, piloncillo tomato, avocado slices, crispy onion staws, jalapenos, and chipotle mayo. Served on a toasted semolina roll

PANKO-CRUSTED POLLO CON QUESO $16

Breaded chicken cutlet served with melted Oaxaca cheese, spicy black beans, avocado, jalapeños, cilantro and chipotle mayo. Served on a semolina roll.

CHEESBURGER $16

Half pound of Angus ground beef, melted Oaxaca cheese and spicy chipotle aioli on a toasted semolina bun.
Add Applewood Smoked Bacon $2

Enchiladas served with Mexican rice and refried beans.

ENCHILADAS DEL NORTE

Grilled chicken $20, Skirt Steak or shrimp $24
Corn tortillas filled with spicy grilled chicken, steak or shrimp, in an enchilada salsa topped with melted chihuahua cheese, pico de gallo and crema.

TOMATILLO ENCHILADAS $20

Corn tortillas baked with shredded chicken breast in a green tomatillo salsa topped with melted monterey jack cheese.

VEGETABLES ENCHILADAS $19

Assorted grilled fresh veggies, melted chihuahua cheese baked in the corn tortilla in a chipotle tomato salsa (VG)

BURRITO DEL NORTE

Grilled chicken $20, Skirt Steak or shrimp $24
Flour tortilla filled with spicy grilled chicken or steak, rice, melted chihuahua cheese, refried beans, crunchy onion straws, pico de gallo, guacamole, red enchilada salsa and crema.

BURRITO TINGA $20

Flour tortilla filled with shredded chicken breast rice, melted chihuahua cheese, refried beans, crunchy onion straws, pico de gallo, guacamole, red enchilada salsa and crema.

CHICKEN CHILE CHIMICHANGA $20

Breast of chicken in a crispy flour tortilla filled with spanish onions, refried beans, enchilada salsa and Monterey jack cheese.

CARNE ASADA ARRACHERA $28

Adobo-marinated skirt steak served over a queso fresco enchilada and served with a side of black refried beans, mexican rice and an avocado-tomato salad.

$4.95 EACH

Mexican Street Corn

Spicy Fries

Rice & Beans